*Low Inventory Alert* Only 20 cases left!

Brilliant ruby in the glass, the 2023 Barbera opens with aromas of wild cherry, fresh raspberry, and blood orange, lifted by subtle notes of violet and baking spice. The palate is lively and energetic, driven by juicy acidity that makes the fruit pop while keeping the wine light and approachable. A touch of savory herb and a hint of cedar add complexity to the finish. This classic expression of Barbera is bright, balanced, and built for the table — pair it with wood-fired pizza, grilled sausages, or a bowl of pasta. Or just enjoy a glass while relaxing and thinking about your next visit to wine country!

The 2023 Walla Walla Cabernet Franc captures the brightness and purity of the vintage. A garnet hue fills the glass and lead to aromas of fresh red current, ripe mountain blackcaps, and Rainier cherry, layered with hints of cocoa, roasted red pepper, and crushed rose petal.

On the palate, notes of pomegranate, cranberry and cherry bring energy and lift, while sage and warm earth add depth. The tannins are firm yet supple. Touches of spice and espresso lead to a long, graceful finish. Truly one of the finest bottlings of this varietal since we first crafted Cabernet Franc in 2006.

Drink 2026-2036. 

94 Points – Paul Gregutt 

With rich aromas of dark cherry, blackberry, and hints of cocoa dancing in the glass, this wine invites you to dive into its complex flavors. As you swirl, you might notice a touch of vanilla and hints of umami, toasted oak, and sweet herbs. A full-bodied wine that offers layers of black currant, black cherry, plum, cocoa nibs, caramel flavors, and a touch of spice that coat the palate and lead to a pleasant, lingering finish. Enjoy!

93 Points - Owen Bargreen
92 Points - Vinous

The 2025 Rosé shimmers in the glass with a luminous, pale coral hue. The aromatics show strawberries, melon, and Rainier cherry layered with subtle floral notes. On the palate, flavors of fresh raspberry and melon intertwine with a bit of saline minerality. The finish is clean, refreshing, and persistently vibrant. This Rosé is built for sunny afternoons and firelit evenings. Perfect alongside grilled prawns, summer salads, charcuterie, or simply enjoyed chilled on its own.

60% Sangiovese, 40% Barbera

92 Points – Paul Gregutt 

The 2023 vintage in the Walla Walla Valley was a dream in terms of weather. A cool wet spring, hot summer, and a warm, dry fall were ideal for finishing the fruit. A lighter crop resulted in concentrated wines with excellent balance. Our 2023 Syrah reveals the remarkable quality of the fruit with every sip. Inky colored, with aromas and flavors of marionberries, charcuterie, tapenade, anise, dark chocolate, and spice. This Syrah pairs well with a wide variety of food including anything off the grill, wood-fired pizza, cheese, or simply enjoy a glass with friends. Enjoy!

93 Points - International Wine Report
92 Points - Owen Bargreen
91 Points - Vinous

From the heart of The Rocks District, the 2022 vintage of the Stones Speak Estate Syrah captures the soul of this extraordinary terroir. Deeply hued with a dark purple core, it immediately hints at its concentration and intensity. The aromatics are both captivating and complex—blue fruit layered with savory notes of olive brine, cured meats, and cracked black pepper, framed by subtle undertones of red cherry and violet.

The palate is plush and savory, with smooth tannins and a long, lingering finish. Both powerful and graceful, this wine pairs well with grilled or roasted red meats, mushroom or truffle risotto, and Mediterranean-inspired dishes. Drink 2025-2039.

97 Points – Paul Gregutt 
95 Points – International Wine Report
95 Points – Owen Bargreen
94 Points – Vinous 

Please note the varietal you want in your order notes!

Available:

Valley Rust Bucket
Cornel Bronze
Hollyhill Black Beauty
White Nettie
Brown Sugar
Solo Newbill
Center Court
Baarn Bounty