The 2024 Barbera presents a bright ruby color in the glass, followed by captivating aromatics of raspberry, brambly mountain berries, crushed violet, and subtle sweet baking spice. Just as vibrant on the palate, flavors of red licorice, tart cherry, and juicy red plum are carried by a freshness that is hard to resist. This is a wine made for pizza night, charcuterie, and time on the porch. Pro tip: give it a slight chill for the perfect summer evening pour. Enjoy!

The 2022 Big Sky Cuvee is a selection of the finest barrels of the vintage. A reserve style wine that receives an extra year of bottle aging prior to release. Deep garnet in the glass, the aromatics show black cherry, red plum and cassis, framed by subtle notes of dried rose, cocoa and warm baking spice. On the palate, rich flavors of black cherry, red currant, and plum dance beautifully with cocoa nibs, cedar, and barrel spice. The wine is layered and composed, with silky tannins and superb balance.

94 Points – Paul Gregutt

The 2023 Walla Walla Cabernet Franc captures the brightness and purity of the vintage. A garnet hue fills the glass and lead to aromas of fresh red current, ripe mountain blackcaps, and Rainier cherry, layered with hints of cocoa, roasted red pepper, and crushed rose petal.

On the palate, notes of pomegranate, cranberry and cherry bring energy and lift, while sage and warm earth add depth. The tannins are firm yet supple. Touches of spice and espresso lead to a long, graceful finish. Truly one of the finest bottlings of this varietal since we first crafted Cabernet Franc in 2006.

Drink 2026-2036. 

94 Points – Paul Gregutt 

With rich aromas of dark cherry, blackberry, and hints of cocoa dancing in the glass, this wine invites you to dive into its complex flavors. As you swirl, you might notice a touch of vanilla and hints of umami, toasted oak, and sweet herbs. A full-bodied wine that offers layers of black currant, black cherry, plum, cocoa nibs, caramel flavors, and a touch of spice that coat the palate and lead to a pleasant, lingering finish. Enjoy!

93 Points - Owen Bargreen
92 Points - Vinous

Planted in 2003 near the top of Andrew’s Vineyard, these vines continue to deliver fruit of remarkable character. The 2022 vintage shows a bright ruby hue and expressive aromas of brambly raspberry, strawberry, and black cherry, accented by hints of fig, cocoa nib, and savory garrigue herbs like rosemary and thyme. Whole-cluster fermentation lends beautiful texture, with well-integrated tannins that frame the vibrant fruit. The wine is layered and graceful, carrying its flavor deep flavors through a long, refined finish. Enjoy!

The 2022 GSM is an expressive wine with a lively ruby hue, edged with hints of garnet. The aromatics are layered with bright red fruit—cranberry, red plum, and strawberry—accented by citrus zest and a high note of candied red fruit. Subtle undertones of herbal tea, dried herbs, black pepper, and ginger add intrigue, while a touch of earthiness evokes the scent of a forest after rainfall.

On the palate, this blend is both fruit-driven and savory, balancing juicy red berry flavors with hints of spiced plum and red tea. The tannins are elegant and fine-grained, providing structure without overwhelming the wine’s natural vibrancy. A bright acidity keeps everything fresh and lifted, leading to a long, satisfying finish where red fruit and subtle spice linger beautifully. Approachable now yet built to age.

95 Points - International Wine Report
93 Points - Owen Bargreen

Bravissimo! Nebbiolo remains a rare find in the Walla Walla Valley, with its roots firmly planted in the Piedmont region of Northwest Italy. Our 2022 vintage opens with a classic Nebbiolo nose of red fruit, rose petal, and subtle notes of tar and spice. The aromatics are restrained and elegant, inviting you back to the glass as the wine continues to open. On the palate, the wine shows beautiful balance and a lovely mouthfeel, with silky tannins framing the red fruit flavors. The finish is refined and lingering, bringing together the elegance and distinctive character that make Nebbiolo such a compelling wine. Enjoy! 

This deep purple Petit Verdot from the 2022 vintage is a striking expression of the Walla Walla Valley. The nose opens with generous aromas of ripe black cherry, plum, and blackberry, lifted by vibrant red fruit tones of raspberry and currant. Subtle layers of cocoa, clove, and tobacco add intrigue, while a delicate touch of vanilla rounds out the bouquet. On the palate, the wine is plush and polished, with velvety tannins that frame the abundance of red and black fruit flavors. Concentrated yet graceful, the wine builds in richness toward a long, seamless finish that lingers with energy and elegance. Enjoy!

95 Points – Paul Gregutt 

A truly rare expression from The Rocks District, this Picpoul stands apart as one of the few white varietals grown on these famed cobblestones. This very aromatic wine opens with bright citrus, green apple, and white peach, with a hint of the stony minerality that speaks directly to the site. On the palate, vibrant acidity drives a clean, focused profile, balancing ripeness with precision. The finish is long and mouthwatering.

92 Points - Paul Gregutt
92 Points - Vinous, Eric Guido
 

The 2025 Rosé shimmers in the glass with a luminous, pale coral hue. The aromatics show strawberries, melon, and Rainier cherry layered with subtle floral notes. On the palate, flavors of fresh raspberry and melon intertwine with a bit of saline minerality. The finish is clean, refreshing, and persistently vibrant. This Rosé is built for sunny afternoons and firelit evenings. Perfect alongside grilled prawns, summer salads, charcuterie, or simply enjoyed chilled on its own.

60% Sangiovese, 40% Barbera

92 Points – Paul Gregutt