With rich aromas of dark cherry, blackberry, and hints of cocoa dancing in the glass, this wine invites you to dive into its complex flavors. As you swirl, you might notice a touch of vanilla and hints of umami, toasted oak, and sweet herbs. A full-bodied wine that offers layers of black currant, black cherry, plum, cocoa nibs, caramel flavors, and a touch of spice that coat the palate and lead to a pleasant, lingering finish. Enjoy!

93 Points - Owen Bargreen
92 Points - Vinous

Known for its dark color and vibrant fruit, Malbec shines in the Walla Walla Valley, and the 2023 vintage shows an inky purple deliciousness in spades. Deeply colored and expressive, it bursts with aromas of blueberry, blackberry, and ripe raspberry, accented by subtle notes of cocoa and spice. The palate is plush and generous, overflowing with juicy dark berry flavors layered with hints of vanilla and graham cracker. Supple tannins and balanced richness carry the wine to a long, satisfying finish. Enjoy!

94 Points - Owen Bargreen

This deep purple Petit Verdot from the 2022 vintage is a striking expression of the Walla Walla Valley. The nose opens with generous aromas of ripe black cherry, plum, and blackberry, lifted by vibrant red fruit tones of raspberry and currant. Subtle layers of cocoa, clove, and tobacco add intrigue, while a delicate touch of vanilla rounds out the bouquet. On the palate, the wine is plush and polished, with velvety tannins that frame the abundance of red and black fruit flavors. Concentrated yet graceful, the wine builds in richness toward a long, seamless finish that lingers with energy and elegance. Enjoy!

Lewis Vineyard consistently provides deeply colored, concentrated wines due to the viticultural practice of maximum light exposure to the clusters. A cooler site, the vineyard sits at an elevation of 1200 feet in the Yakima Valley near Prosser, Washington. The first Syrah vines for this vineyard were planted in 1996. The 2021 Syrah is deep purple in color, showing both purity and intensity. The nose opens with alluring aromas of black raspberry, plum, and boysenberry layered with nuances of cocoa nibs, cracked pepper, dried herbs, and a touch of smoked tea. On the palate, the wine is vibrant yet rich, offering concentrated dark fruit wrapped in savory mineral notes and refined tannins. This wine is expressive and delicious. Enjoy!

The 2023 vintage in the Walla Walla Valley was a dream in terms of weather. A cool wet spring, hot summer, and a warm, dry fall were ideal for finishing the fruit. A lighter crop resulted in concentrated wines with excellent balance. Our 2023 Syrah reveals the remarkable quality of the fruit with every sip. Inky colored, with aromas and flavors of marionberries, charcuterie, tapenade, anise, dark chocolate, and spice. This Syrah pairs well with a wide variety of food including anything off the grill, wood-fired pizza, cheese, or simply enjoy a glass with friends. Enjoy!

93 Points - International Wine Report
92 Points - Owen Bargreen
91 Points - Vinous

This 2022 Tempranillo from The Rocks District is a refined expression of place. The wine opens with distinctive aromatics—ripe red fruit, plum, and cherry, layered with savory notes of prosciutto, smoked ham, and umami. A delicate floral lift of violet adds elegance, while a subtle undercurrent of leather, spice, and olive brine speaks to its unmistakable origin.

On the palate, bright fruit and earthy depth unfold with flavors of black cherry, plum, dried fig, and a touch of briny minerality. The wine’s silky mouthfeel, combined with a persistent finish of savory spice and lingering ripe fruit, leaves a lasting impression. Delightful by the glass or enjoy with pizza, lasagna, or grilled meats.