Lewis Vineyard consistently provides deeply colored, concentrated wines due to the viticultural practice of maximum light exposure to the clusters. A cooler site, the vineyard sits at an elevation of 1200 feet in the Yakima Valley near Prosser, Washington. The first Syrah vines for this vineyard were planted in 1996. Always inky, dark purple in color, with exotic aromas and flavors of wild black raspberry, cherry cola, boysenberry, cocoa nibs, incense, and dark spice. This wine is bottled aged for two years resulting in a rich, wonderfully complex wine with a smooth finish. 

93 Points – Paul Gregutt
90 Points/Year’s Best US Rhone Varieties – Wine & Spirits

This wine is a classic example of Syrah from such an amazing vintage, farmed to perfection. Heady aromas of dark wild berries, tapenade, cracked peppercorns, salami, and spice. Concentrated yet balanced on the palate, buoyant flavors of beef broth, mountain berries, fresh cracked pepper, and herbs with a long silky finish. Pair with anything off the grill, wood fired pizza, Drunken Goat cheese, charcuterie, or simply enjoy a glass with friends!

93 Points – Paul Gregutt
93 Points – Owen Bargreen

Our Une Vallée Red Wine has been a benchmark of exceptional quality since its debut in 2000. This exquisite Bordeaux-style blend unveils a rich tapestry of aromas, where luscious black cherry, ripe berry, currant, and plum meld seamlessly with notes of graphite, cedar, mocha and baking spices. On the palate, this wine reveals a smooth, supple texture, with vibrant flavors of dark cherry and blueberry, elegantly complemented by a refined touch of barrel spice. The result is a wine of extraordinary depth and grace, promising a remarkable experience for years to come. 

92 Points – Owen Bargreen
91 Points/Critics Choice – Sean Sullivan