The Big Sky Cuvée showcases the unique conditions of the 2021 growing season. With historically low yields, production was down but the quality was exceptional, offering excellent concentration with power and grace. Deep garnet in color, this wine immediately captivates with its rich aromatics—dark cherry, raspberry compote, and vanilla layered with hints of cocoa, nutmeg, and oak spice.

The palate is bold yet polished, offering a full-bodied experience with velvety tannins and a luxurious mouthfeel. Flavors of black cherry and cassis lead the way, complemented by mocha and a touch of barrel sweetness. Silky and expressive now, this wine is built to evolve gracefully over time.

The 2022 Walla Walla Cabernet Franc is a vibrant testament to how much these vines loved the weather in 2022. A deep garnet color fills the glass. Aromas of black currant and ripe blackberry meld seamlessly with layers of cocoa, dried violet, and a hint of roasted coffee bean. Notes of pomegranate and raspberry bring brightness, while savory elements of rosemary, sage, and dusty earth add intriguing complexity. On the palate, this Cabernet Franc reveals its structure and finesse, with firm yet supple tannins and a lively acidity that brings depth and vibrancy. Flavors of dark cherry and blueberry glide alongside undertones of anise and allspice, creating a tapestry of ripe fruit and spice. The mouthfeel is lush and round, carrying a long, layered finish that invites further exploration with each sip. 

NEW RELEASE!

With rich aromas of dark cherry, blackberry, and hints of cocoa dancing in the glass, this wine invites you to dive into its complex flavors. As you swirl, you might notice a touch of vanilla and hints of umami, toasted oak, and sweet herbs. A full-bodied wine that offers layers of black currant, black cherry, plum, cocoa nibs, caramel flavors, and a touch of spice that coat the palate and lead to a pleasant, lingering finish. Enjoy!

The 2023 Stillwater Creek Chardonnay opens with an intricate array of green apple, lemon zest, and a subtle briny minerality, enhanced by hints of honeyed beeswax and freshly toasted brioche. On the palate, it unfolds with vibrant flavors of pear, citrus zest, and a touch of sweet honeysuckle, offering a harmonious interplay of fruit and savory elements. The finish is elegantly refreshing, with lingering notes of Bosc pear and delicate almond that invite another sip.

93 Points – Owen Bargreen
92 Points/Critics Choice – Sean Sullivan

The 2022 GSM is an expressive wine with a lively ruby hue, edged with hints of garnet. The aromatics are layered with bright red fruit—cranberry, red plum, and strawberry—accented by citrus zest and a high note of candied red fruit. Subtle undertones of herbal tea, dried herbs, black pepper, and ginger add intrigue, while a touch of earthiness evokes the scent of a forest after rainfall.

On the palate, this blend is both fruit-driven and savory, balancing juicy red berry flavors with hints of spiced plum and red tea. The tannins are elegant and fine-grained, providing structure without overwhelming the wine’s natural vibrancy. A bright acidity keeps everything fresh and lifted, leading to a long, satisfying finish where red fruit and subtle spice linger beautifully. Approachable now yet built to age.

Argentina’s most famous grape variety is stunning when grown in the Walla Walla Valley. This Malbec, with its striking inky purple hue, is truly captivating. The nose has an enchanting bouquet of blueberry, blackberry, huckleberry, and marionberry, interlaced with hints of cracked peppercorns and cocoa nibs. On the palate, it presents deep, dark mountain berry flavors that dance gracefully with notes of graham cracker and vanilla. The wine's balance is impeccable, with silky, supple tannins that lead to a rich, delicious finish. 

94 Points – Owen Bargreen
92 Points/Critics Choice – Sean Sullivan

Bravissimo! Nebbiolo is a rare find in the Walla Walla Valley, and famous in the Piedmont region of Northwest Italy. As you pour this stunning wine, you’ll be captivated by its classic garnet hue, a prelude to the sensory journey that lies ahead. The bouquet is a delightful tapestry of spicy cherry, raspberry, and cranberry, intertwined with notes of rose petal, clove, nutmeg, and herbs that invite you to take a deeper breath.

On the palate, this Nebbiolo reveals its true elegance, featuring silky tannins and a vibrant medley of ripe cherry, wild strawberry, and red raspberry flavors that dance harmoniously together. The finish is silky, long, and generous, leaving you yearning for another sip.

Harvested at optimal ripeness to preserve freshness and vibrancy, the 2024 Rosé of Sangiovese is a stunning expression of this varietal. In the glass, it exhibits a lovely pale salmon-pink hue, hinting at its elegance. The nose is bright and inviting, with aromas of wild strawberry, watermelon, and Rainier cherry, layered with delicate floral notes of rose petal and citrus blossom.

On the palate, crisp acidity and a silky texture create a harmonious balance, carrying flavors of red berries, blood orange, and white peach, underscored by a whisper of saline minerality and a touch of spice. This Rosé is beautifully paired with grilled seafood, fresh salads, or a classic charcuterie spread.

Liquid summer…bright, fresh, and inviting! The nose bursts with aromas of citrus, ripe mango, and citrus zest, layered with delicate floral notes of orange blossom and honeysuckle.

On the palate, a vibrant, mouthwatering acidity lifts the juicy stone fruit and citrus flavors, which is supported by a crisp, refreshing backbone. Our Estate-grown Viognier adds elegance, lending a lush roundness and silky texture, beautifully balancing the wine’s natural brightness. Chilled to perfection, this wine is an ideal aperitif or a companion for Mahi Mahi fish tacos, grilled halibut, herb-roasted chicken, fresh mussels, or aged Gouda. Enjoy!

85% Sauvignon Blanc, 15% Viognier

Lewis Vineyard consistently provides deeply colored, concentrated wines due to the viticultural practice of maximum light exposure to the clusters. A cooler site, the vineyard sits at an elevation of 1200 feet in the Yakima Valley near Prosser, Washington. The first Syrah vines for this vineyard were planted in 1996. Always inky, dark purple in color, with exotic aromas and flavors of wild black raspberry, cherry cola, boysenberry, cocoa nibs, incense, and dark spice. This wine is bottled aged for two years resulting in a rich, wonderfully complex wine with a smooth finish. 

93 Points – Paul Gregutt
90 Points/Year’s Best US Rhone Varieties – Wine & Spirits