The 2021 Reserve Cabernet Sauvignon represents the exceptional quality of fruit from our Estate Vineyards. In the glass, it presents a deep, inky ruby hue, hinting at its intensity. The nose is expressive, offering layers of dark fruit—blackberry, black cherry, and ripe plum—woven with notes of baking spices. Subtle undertones of cedar, graphite, and tobacco leaf add intrigue and depth.

The palate is rich and structured, with velvety tannins providing a luxurious mouthfeel. Flavors of cassis, anise, dark chocolate, and espresso bean take center stage, complemented by the influence of French oak, which lends toasted spice, nutmeg, and a hint of cigar box. A full, rounded texture carries through to a long, lingering finish, where red fruit and warm spices leave a lasting impression. Built to age beautifully yet approachable in its youth. Drink 2025–2040.

92 Points – Vinous

Winter’s Hill Vineyard is located in the heart of the Dundee Hills in the Willamette Valley of Oregon’s famed Pinot Noir wine region. In glass it is a beautiful, bright ruby red color with striking clarity. The aromatic intensity immediately grabs your attention with deep, rich marionberry, cherry pie, and black raspberry, along with hints of vanilla, spice, and floral notes. The wine tastes just like it smells, simply delicious, with nice acidity and silky supple tannins. Enjoy!

Our Reserve Syrah, a masterful New World-Style cuvée crafted from four unique vineyard sites in The Rocks District, presents a mesmerizing aromatic profile. The nose is an alluring blend of boysenberry, olive, roasted meat, and wet stone, along with pepper and spice adding depth and intrigue. On the palate, the wine reveals a velvety smooth texture and complex briny notes of green olive and dark cherry, harmonized by umami and cocoa nibs. The finish is exceptionally long and refined, leaving a lingering impression. This Syrah is a testament to the elegance and depth achievable in The Rocks District, promising a rewarding experience both now and after many years in the cellar. 

95 Points – Owen Bargreen
93 Points – Sean Sullivan
93 Points – Eric Guido, Vinous